The Most Anticipated Miami New Restaurants, Fall 2015

by Olee Fowler for Miami Eater
 

Here’s what we have to look forward to for the rest of 2015

While it may not feel like “Fall” here in always hot South Florida, the seasons are changing. (Or so we hear.) And with the change comes a whole slew of nbeakew restaurants we have to look forward to in the upcoming months. Check out our top picks below.

 
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DOWNTOWN MIAMI/BRICKELL

 

QUINTO LA HUELLA

Location: 788 Brickell Plaza, Miami

Key Players: Alejandro Morales, Martín Pittaluga, Gustavo Barbero,Guzmán Artagaveytia’s

Projected Opening: By end of year

Opening inside the new EAST Hotel in Brickell City Center, it’s an offshoot of a popular restaurant in Uruguay, La Huella, with dishes centering around the Parrilla grill.
 

EL TUCAN

Location: 1111 SW First Avenue, Miami

Key Players: Jean Paul Lourdes, Mathieu Massa and Michael Ridard

Projected Opening: October

A “Latin-inspired cabaret,” designed to be an intimate, theater like setting outfitted with crystal chandeliers, gold-framed mirrors and crushed velvet accents, will open up right next door to sister restaurant Marion.
 

MARION

Location: 1111 SW First Avenue, Miami

Key Players: Jean Paul Lourdes, Mathieu Massa and Michael Ridard

Projected Opening: September 14

A modern “Mediterranean restaurant and market” that will feature fare from all over the region with plenty of outdoor seating and cocktails created by the Bar Lab guys.
 

PB STATION

Location: 121 SE First St., Miami

Key Players: The Pubbelly Boys

Projected Opening: November 1

The Pubbelly Restaurant empire is finally making its way to mainland Miami with the opening of PB Station. Housed inside the soon-to-be open Langford Hotel, it’ll serve up shareable plates that the Pubbelly guys have built their reputation on.

 

Bachour Bakery & Bistro

Location: 600 Brickell Avenue, Miami

Key Players: Antonio Bachour and Henry Hané

Projected Opening: October/November

A 40-seat “progressive” bakery and bistro concept from the popular pastry chef Antonio Bachour. It’ll a variety of breakfast and lunch items, along with Bachour’s signature pastries.

 

zest/Zest Mrkt

Location: 200 South Biscayne Blvd, Miami

Key Players: Cindy Hutson and Delius Shirley

Projected Opening: November

Cindy Hutson is bringing her “Cuisine of the Sun” to Downtown Miami. Zest MRKT features food of the “grab and go” variety and is open for breakfast and lunch. Zest will be the higher-end dining that we are used to from Huston, housed in a 3,500-square-foot restaurant.
 

Laffa Mediterranean kitchen

Location: 1250 South Miami Avenue, Miami

Key Players: Sam Gorenstein, Roger Duarte, Daniel Ganem

Projected Opening: September

From the team behind My Ceviche comes their newest concept, Laffa Mediterranean Kitchen, which will be conveniently located next door to the Brickell My Ceviche outpost. The restaurant will offer a menu of grilled vegetables and proteins seasoned with Mediterranean spices and served in the same build-your-own style that My Ceviche is known for.
 
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