PASTRY CHEF SERGIO NAVARRO & CHEF MARIA ORANTES FROM PUBBELLY TALK TASTE AMERICA

In Y100 Miami

 

The James Beard Foundation is bringing Taste America: “Local Flavor from Coast To Coast” to Miami.

Miami’s weekend-long Taste America itinerary will kick off on Friday, September 18 at The Forge with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Timon Balloo (SUGARCANE raw bar grill), Cindy Hutson (Ortanique on the Mile and Zest), Bradley Kilgore (Alter), Giorgio Rapicavoli (Eating House and Glass & Vine), and Cesar Zapata (The Federal Food, Drink & Provisions and Phuc Yea!).

 

Afterwards, guests will be seated for an extraordinary dinner prepared by two James Beard Award-winning chefs, Taste America All-Star Rocco DiSpirito and Local Star Christopher Lee (The Forge), along with Pastry Chef Sergio Navarro (The Pubbelly Restaurant Group) who will come together to create a unique and unforgettable one-night-only menu.

 

On Saturday, September 19, free in-store consumer events will take place at Sur La Table® located at Mizner Park, 438 Plaza Real in Boca Raton. Activities of the day will include a cooking demo by All-Star Rocco DiSpirito, book signings, tastings from local producers and artisans, as well as product demos and tastings from our national sponsors.

Reservations for the free cooking demos will begin two weeks prior to each event at jbftasteamerica.org.

Pastry Chef Sergio Navarro & Chef Maria Orantes from Pubbelly came by to talk about what to expect at Taste America in Miami.

 


 
 
Read full article

 

 

 

 

Share