Chef Brad Kilgore

In Chefsfeed


La Mar by Gaston Acurio at Mandarin Oriental, Miami

$$$$Seafood, Latin American

“Delicious Peruvian fried rice comes out in a searing hot stone bowl and a raw egg is cracked tableside and folded in just enough to cook. The best part is the rice that sticks to the bottom of the hot stone.”


Chaufa Aeropuerto

Chaufa Aeropuerto



$$$Japanese/SushiSouth Beach

“Not always on the menu but Chef Mendin does them with different sauces and preparations throughout the year. They are always great!”


Pubbelly Crispy fried viel brains

Crispy fried viel brains


Cake Thai Kitchen


“Larb salad is a staple in Thai cuisine and Chef Phuket’s (aka Cake) version uses pork neck and shoulder that is tender and cut thin, rather than ground like other versions. It’s addicting.”


Thai Larb Salad

Thai Larb Salad


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