Guide to Restaurant Christmas 2015 Dinners in Miami
Though most establishments are closed for the holiday, more than 25 local eateries offer special menus Christmas Eve and Christmas Day — from cochinillo and traditional roasted ham to oysters, lobster, and crab. So make a reservation before it’s too late.
15th & Vine Kitchen and Bar
Savor a festive three-course holiday dinner menu Christmas Eve and Christmas Day. Dishes include a rainbow beet salad topped with tarragon vinaigrette, blue cheese, and raisin purée; roasted pork loin served Cuban-style, with side plates including mojo-glazed root vegetables and cornbread; and desserts ranging from macadamia nut cheesecake to sweet caramel plantains topped with rich dulce de leche ice cream. All dishes are served family-style. Priced at $65 per adult and $35 per child, dinner is offered from 5:30 to 10 p.m. Reservations are required. Call 305-503-0373.
Apeiro Kitchen & Bar
Created by chef/co-owner David Blonsky and restaurateur Burt Rapoport, Apeiro Kitchen & Bar is celebrating the holiday with a four-course menu priced at $45 per person Christmas Eve. Dishes include roasted cauliflower soup, spaghetti nero, and pork loin. For dessert, expect a pineapple upside-down flan cake. The regular dinner menu will be offered Christmas Eve and Christmas Day too. For more information, call 786-800-5389.
Christmas Day, Doral steak house BLT Prime will offer a special blackboard menu with a range of seasonal options available à la carte or as a three-course prix fixe. Including one appetizer, main course, side, and dessert, it’s created by chef de cuisine Dustin Ward and priced at $65 per person. For more information and reservations, call 305-591-6066.
Bulla will offer its regular menu Christmas Eve. There will also be an à la carte to-go menu including dishes such as a dozen croquetas de jamón, paella de mariscos, and cochinillo ibérico asado served with patatas panaderas and salad. For more information and reservations, call 305-441-0107.
In addition to ordering from Bourbon Steak’s à la carte menu, you enjoy holiday dishes such as Maine sea scallops, American Kobe filet, and a triple chocolate pecan tart. For reservations, call 786-279-6600.
Corsair by Scott Conant
Indulge in a four-course prix fixe priced at $75 per person. Dishes include hamachi crudo, grilled octopus, seared halibut, and malted chocolate cake. A children’s menu is available upon request for $25. For reservations, call 786-279-6800.
DB Bistro Moderne
Executive chef Jason Pringle will present a four-course prix fixe Christmas Eve. It features seasonal plates such as Nantucket Bay scallops, roasted elk loin, and suckling pig. Pastry chef Saeko Nemoto will offer variations of a classic bûche de noël for dessert. Charcuterie, cheeses, and raw bar selections are available as add-ons. Sommelier Alan Feldman will offer five bottles of champagne from various producers at $99 each to pair with the meal. Dinner service runs from 6 to 10 p.m. It’s priced at $80 for adults and $35 for children. For reservations, call 305-421-8800.
For Christmas Eve and Christmas Day, guests are invited to a festive dinner priced at $45. The menu includes roasted Muscovy duck, served with a side of pastilla, butternut squash, quinoa, turnips, and spiced jus. Desserts include salted caramel custard with gingerbread cookie and caramelized citrus, and molten chocolate cake with almond nougatine and candy cane ice cream, each priced at $12. The menu is available Christmas Eve from 1 to 9 p.m. and Christmas Day from 6 to 10 p.m. For reservations, call 305-938-3111.
Take advantage of Jose Mendin’s “Christmas Table” special, which includes cochinillo served with mofongo, arroz mamposteao, yuca with mojo, heirloom tomato salad, Brussels sprouts, and a selection of sauces. Take-out is also available. For more information and reservations, call 305-532-7555.