8 Cruise Lines For Dining With Celebrity Chefs

By Jason Leppert


As cruise lines continually compete to appeal to new customers, dining remains forever in the spotlight, and one of the biggest differentiators in play are partnerships with celebrity chefs, from Guy Fieri to Nobu.


This year in 2015, Norwegian Cruise Line’s collaboration with Geoffrey Zakarian ended, but they added Jose Garces on the new Norwegian Escape. Also, Seabourn Cruise Line picked up Thomas Keller, and Princess Cruises signed Curtis Stone. So, just where can you find the current slate of culinary masters onboard? Let’s take a look.


Carnival Cruise Line: Guy Fieri

Recognized most from his “Diners, Drive-Ins and Dives” television program, Guy Fieri knows comfort food, and his gourmet take on it can be found at Guy’s Burger Joint aboard an increasing number of “fun ships” in the Carnival Cruise Line fleet. Nowhere else at sea will you find the famed Pig Patty burger complete with an 80/20 ground chuck patty topped with one made of bacon, served complimentarily no less.


Crystal Cruises: Nobuyuki “Nobu” Matsuhisa

Silk Road (Nobu Box pictured above) and The Sushi Bar on Crystal Cruises’ Crystal Serenity and Crystal Symphony are where you’ll find the Asian fusion culinary creations of Nobuyuki Matsuhisa, often known simply as Nobu. Blending Japanese, European and even Peruvian influences are dishes like succulent Lobster with Truffle-Yuzu Sauce and mouth-watering Grilled Wagyu Beef Rib-Eye with Wasabi Pepper Sauce.


Holland America Line: Culinary Council

Holland America Line has always been known for excellent food and that is with thanks not just to one celebrity chef but an entire Culinary Council comprised of Rudi Sodamin, Jonnie Boer, David Burke, Jacques Torres, Elizabeth Falkner and Mark Best contributing dishes to the premium line’s main dining room. Sample signature entrees include Apple Cider-Brined Pork Chop with Cherry-Raisin Chutney and Cedar-Baked Red Curry-Coconut Salmon.


Norwegian Cruise Line: Jose Garces and the Pubbelly Boys

New to Norwegian Cruise Line is Jose Garces with his Bayamo and Pincho Tapas Bar onboard the recently launched Norwegian Escape. Here, the Iron Chef presents his unique take on Cuban seafood and Spanish cuisine, respectively. Also, on the new ship are the Pubbelly Boys at Food Republic and their international tastes popular on South Beach like Peruvian ceviche, Japanese sushi rolls and Chinese noodles, ordered via iPad.


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