Miami’s Best Eats and Drinks This Week: Summer Specials at Lure Fishbar, FlyBarre at the Yard, and Dinner at PB Station


Start Monday with a visit to Miami Beach’s Lure Fishbar. The seafood eatery recently launched a new happy-hour series, which runs Monday through Wednesday from 6 to 8 p.m. It also added a three-course prix fixe, priced at $55 per person, available through July.

FlyBarre will hostinghappy hour at the Wynwood Yard Wednesday, and Thursday brings a variety of events, such as video jukebox at Segafredo Bayside, a summer kick-off party at the Gale Rooftop, a kitchen takeover at Novecento, and a guest chef dinner at PB station.




Guest Chef Dinner at PB Station


Pubbelly’s Jose Mendin and PB Station’s executive chef Guillermo Concha will join forces with Barceloneta’s Juliana Gonzalez to prepare a four-course menu, with each course including a dish from each chef. The special “Chef’s Choice” menu, priced at $75 per person, will be offered for one night only. The menu features a selection of small handcrafted dishes that fuse traditional American ingredients with Barceloneta’s Spanish-Mediterranean flavor. Eats will be paired with a selection of gin cocktails. Dinner begins at 8 p.m.


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