Chefs Aaron Brooks, Dena Marino and Jose Mendin collaborate on a one-night only dinner at Four SeasonsOrlando
Chefs Aaron Brooks, Dena Marino and Jose Mendin collaborate on a one-night only dinner.
Here’s an excuse to head north for a staycation at one of country’s best resorts: Miami’s culinary talent will be popping-up for a special one-night only “Miami Takeover” dinner at the Four Seasons Resort Orlando at Walt Disney World Resort.
On June 25, 2016, the Resort’s Plancha restaurant at Tranquilo Golf Clubhouse will welcome Executive Chef Aaron Brooks from EDGE, Steak & Bar at Four Seasons Hotel Miami; Executive Chef Dena Marino from MC Kitchen; and Executive Chef Jose Mendin from Pubbelly Restaurant Group. The chefs will cook alongside Capa Chef Tim Dacey and Executive Pastry Chef Rabii Saber from Four Seasons Resort Orlando.
“We’re excited to work with Chef Brooks from our sister Four Seasons property as well as two more of the city’s hottest chefs,” says Stephen Wancha, Director of Food and Beverage for Four Seasons Resort Orlando. “Miami is well known for its sophisticated and innovative dining options, and we’re pleased to bring a taste of vibrant Miami to Orlando for what’s sure to be an unforgettable evening.”