The Hottest Restaurants in Miami Right Now, November 2016

By Olee Fowler for Eater Miami

 

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s not a chronicle of the ‘it’ places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

The qualifications for the the map is the restaurant has been around for less than 6 months and is serving up some cuisine that has the city buzzing. The restaurants are listed in this map in alphabetical order. New to the map this month are Fi’lia and Barley, an American Brasserie, while Zuuk Mediterranean and PB Station have departed. See the archive for past entries as well as further notes.

Don’t see your favorite new place on the list? Shoot us a message on the tip line.

 

American Airlines Arena

Miami Heat fans and concertgoers are in for a treat at the stadium — you can eat anything from dim sum to burgers to Spanish pinchos.And when it’s time to celebrate, visitors can enjoy Miami nightlife at Hyde, the in-house supper club, without ever leaving the AmericanAirlines Arena.

 

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