Miami’s Best Eats and Drinks This Week: National Sangria Day, Beaker & Gray Anniversary, and Pubbelly Christmas

By Clarissa Buch for Miami New Times


La Parranda at Pubbelly
For a third year in a row, chef Jose Mendin and Goya chef Fernando Desa will host their beloved Puerto Rican-style Christmas dinner. Whipping up ten dishes, all served family-style, Mendin and Desa will be joined by guest chefs Xavier Torres of Drunken Dragon in Miami Beach and German Alejandro of Alavara Dorado in Puerto Rico. Seatings are available Tuesday at 7:30 and 9 p.m. The cost is $65 per person. Visit


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