Mother’s Day Dining Guide 2017
In The FOOD-E
Mother’s Day happens this Sunday. Stuck on where you can go enjoy your mom and spoil her? Get the full rundown on where you should go below:
Both Pubbelly Sushi locations will celebrate Mother’s Day with a five-course Omakase at $60 per person. Menu highlights can also be ordered a la carte and include a Tuna Poke Tostada with tuna, cucumber, pickled carrot, avocado, cilantro and jalapeno aioli ($12); Spicy Lobster Tempura Roll with lobster tempura, masago, tomato, grilled portobello, red soy paper and chili mayo ($16); and for dessert a Chocolate Santandagui with Passion Fruit Curd ($9). Toast to Mom with a Mama Mia!!! with Beefeater Gin (Junmai Sake at Sunset Harbour), sage, fresh strawberry, lime juice, and sparkling rosé sake ($14).
Pubbelly Noodle Bar
Pubbelly Noodle Bar will be honoring mom with a four-course Omakase at $50 per person. Menu highlights can also be ordered a la carte and include a Scallop Crudo with cucumber-yuzu, compressed cucumber, heirloom radishes, garlic chips and greens ($18); Foie Gras with dulce de leche, caviar, apple “pain perdu” ($27); and specialty sake “Mama’s Punch” with Junmai sake, pomegranate, ginger, raspberries and sparking rose ($9). Assorted desserts by Pastry Chef, Maria Orantes ($9).
Pawn Broker will be hosting Mother’s Day brunch featuring specialty cocktail, Mama’s Pawn, a glass of Rosé infused with Hibiscus and Grapefruit ($11) and Crawfish Boil with live New Orleans crawfish, smoked marble potatoes and Zellwood corn ($18 per ½ lb). Additional bar brunch highlights include Grilled Oysters off the BBQ served with apple mignonette & kimchee cocktail sauce ($3 each) and a Cajun Crab Cake with Cajun mustard aioli ($15), lump crab meat and apple slaw. There will also be assorted desserts by Pastry Chef, Maria Orantes ($9).